In the cool of near dusk, the villagers congregate along the roadside and cheer as Pak Sarkim arrives. He toots a horn strapped to his handlebars.
"I've been selling bread for 28 years," Sarkim said. "I'm not afraid of my competition." He sells ten different types of bread-based good including doughnuts, sweet buns, and turnovers. "I like the peanut-flavoured ones best," Sarkim laughed, admitting he eats at least one a day.